I love to bake almost as much as I love to eat but have been trying to
scale back on all the yummy desserts since joining weight watchers back
in September. So far I have lost 25 pounds but have also gained
knowledge in how I need to eat to be healthy. I know what your
thinking.. is she really talking about weight lost and Apple Fritter
Cake in the same blog post? I am and its because of that knowledge I
have gained about eating, I learned that this is not a diet its a
'lifestyle change'. If I don't allow myself to eat sweets sparingly, I
would not last long and would soon find myself going back to my old
ways. I would end up running to Publix to picking up every sweet, salty,
gooey, and horrible for you to eat items that they sell.
So when I simply have a craving or have been given a reason to bake I do
just that, I bake! Last week my neighbors brought over a loaf of whole
wheat honey banana bread for us which Lady A loved. {Yes we have the
best neighbors ever!} A few days later after the list slice was
devoured, my husband asked what I would make in it in return. My husband
is a firm believe in sending back dishes with a little treat in return
and I knew instantly what I wanted to make.
I had pinned this recipe for Apple Fritter Cake
a few days earlier and seeing as I didn't want to have a whole 13 by 9
pan of cake in my house I figured I could split it into two loaf pans
one for us and one to return to next door. The recipe calls for about a
cup of apples but I used about 2 cups and might even use more next time
we make this. Hope you enjoy the recipe!
Showing posts with label Recipe Share. Show all posts
Showing posts with label Recipe Share. Show all posts
Monday, April 29, 2013
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