I love to bake almost as much as I love to eat but have been trying to
scale back on all the yummy desserts since joining weight watchers back
in September. So far I have lost 25 pounds but have also gained
knowledge in how I need to eat to be healthy. I know what your
thinking.. is she really talking about weight lost and Apple Fritter
Cake in the same blog post? I am and its because of that knowledge I
have gained about eating, I learned that this is not a diet its a
'lifestyle change'. If I don't allow myself to eat sweets sparingly, I
would not last long and would soon find myself going back to my old
ways. I would end up running to Publix to picking up every sweet, salty,
gooey, and horrible for you to eat items that they sell.
So when I simply have a craving or have been given a reason to bake I do
just that, I bake! Last week my neighbors brought over a loaf of whole
wheat honey banana bread for us which Lady A loved. {Yes we have the
best neighbors ever!} A few days later after the list slice was
devoured, my husband asked what I would make in it in return. My husband
is a firm believe in sending back dishes with a little treat in return
and I knew instantly what I wanted to make.
I had pinned this recipe for Apple Fritter Cake
a few days earlier and seeing as I didn't want to have a whole 13 by 9
pan of cake in my house I figured I could split it into two loaf pans
one for us and one to return to next door. The recipe calls for about a
cup of apples but I used about 2 cups and might even use more next time
we make this. Hope you enjoy the recipe!
Monday, April 29, 2013
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